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The farm price-support programs hurt consumers of the farm products, and moreover, the burden tends to be disproportionately heavier on the low-income consumers.

A) True
B) False

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The Agricultural Act of 2014 created two new crop insurance programs, agricultural risk coverage and price loss coverage.

A) True
B) False

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Which group of farmers benefits the least from price supports in agriculture?


A) those farmers receiving the highest average farm-family income
B) those farmers receiving the midrange average farm-family income
C) those farmers receiving the lowest average farm-family income
D) large corporate farms

E) None of the above
F) B) and C)

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Which of the following arguments is not generally made to justify farm subsidies?


A) The "family farm" is an American institution that should be protected and nurtured.
B) Agribusiness firms need subsidies to achieve economies of scale.
C) Farmers sell their output in purely competitive markets but must buy inputs from imperfectly competitive firms.
D) Farmers cannot fully insure themselves against the risks unusual to farming, such as floods, droughts, and pests.

E) All of the above
F) A) and B)

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A bumper crop of farm products causes


A) only a slight decline in the price of farm products because the demand for farm products is income inelastic.
B) a large decline in the price of farm products because the demand for farm products is price inelastic.
C) only a slight decline in the price of farm products because the demand for farm products is income elastic.
D) a large decline in the price of farm products because the demand for farm products is price elastic.

E) A) and D)
F) B) and C)

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Farmers typically sell their products in highly competitive markets and buy in imperfectly competitive markets.

A) True
B) False

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The 2014 Agriculture Act aims to achieve the following, except


A) maintain or protect dairy farmersÒ€ℒ per-unit margin from milk.
B) reduce the risk of price and revenue variability.
C) stabilize the incomes of farmers to counter the unpredictable nature of farming.
D) get some resources to leave farming and move into other productive sectors.

E) A) and C)
F) None of the above

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Which of the following is an effect of the domestic sugar program of the United States on many of the less-developed countries that export sugar?


A) Export earnings and national incomes have increased.
B) The decrease in the supply of sugar to world markets from less-developed countries has increased world prices.
C) There has been an increase in the production of sugar in the United States and a loss of sales by less-developed countries to the United States.
D) There has been improved efficiency in the allocation of agricultural resources.

E) B) and C)
F) All of the above

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Environmentalists generally support price supports because these subsidies motivate additional farm production.

A) True
B) False

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Domestic farm subsidies improve world trade and contribute to greater efficiency in the international allocation of agricultural resources.

A) True
B) False

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Since the 1930s, the U.S.government has supported agriculture with a "farm program" that includes the following, except


A) price ceilings for farm products.
B) agricultural research.
C) farm crop insurance.
D) soil and water conservation.

E) A) and C)
F) All of the above

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Most of the technological advances in U.S.agriculture are initiated by the following, except


A) government-sponsored agencies.
B) farmers.
C) colleges and universities.
D) suppliers of farm inputs.

E) A) and C)
F) A) and D)

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Overproduction of farm products in the European Community has been primarily the result of


A) low U.S.tariffs on imports of farm products.
B) subsidies to farmers in the European Community.
C) increasing world trade in agricultural commodities.
D) quotas imposed by the European Community on imported products.

E) B) and C)
F) A) and C)

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Fixed costs faced by farmers typically include the following, except


A) family labor.
B) fertilizer.
C) property taxes.
D) interest and rent payments.

E) C) and D)
F) None of the above

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The Freedom to Farm Act of 1996 aimed to eliminate agricultural price supports and acreage allotments for many crops.

A) True
B) False

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The amount of capital used per farmworker increased by how much from 1930 to 1980?


A) double
B) fivefold
C) tenfold
D) fifteen-fold

E) B) and D)
F) None of the above

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Under the Food, Conservation, and Energy Act of 2008, subsidies to farmers based on gaps between actual prices of crops and targeted prices were called


A) direct payments.
B) price supports.
C) countercyclical payments.
D) price gap set-asides.

E) B) and D)
F) B) and C)

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Ward Planter exclusively grew soybeans from 2011 to 2013 and participated in the marketing loan program of the Food, Conservation, and Energy Act of 2008.If the "crop price" of soybeans at harvest was less than the preharvest "loan price," Planter could


A) sell his crop in the market and receive the difference between the crop price and loan price as a direct payment from the federal government.
B) take a "crop credit" based on the difference between the crop price and the loan price and use the credit to reduce federal income taxes owed.
C) receive an "emergency loan" that could be paid back over the following five years.
D) forfeit the harvest to the lender and be free of the loan, thus receiving a subsidy because the proceeds from the loan exceeded the revenues from the sale of the crop in the market.

E) None of the above
F) C) and D)

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Agricultural price supports have been criticized because they


A) hasten the exodus of labor from agriculture.
B) subsidize consumers at the expense of farmers.
C) help large-scale farmers rather than small farmers.
D) create product shortages.

E) B) and D)
F) B) and C)

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In which of the following countries do farmers receive the largest percentage of their incomes as government subsidies?


A) Switzerland
B) Mexico
C) Canada
D) United States

E) A) and C)
F) B) and C)

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